September 24, 2021
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first_imgIngredients :Yellow Dal (Arhar)- 75 gmsTurmeric-05 gmsGarlic-05 gmsOnion-15 gmsMustard Seeds-03 gmsCumin Seeds-03 gmsCoconut Oil-05 gmsCurry Leaves-10 gmsSalt- To TasteCoconut Paste-20gmsDry Red Chilli Whole-05 gmsPetha- 15 gmsMethod :Boil Dal, adding turmeric powder and saltAdd garlic whole, white petha (dice)Simmer till doneFor tempering, put oil in the pan followed by mustard and cumin seeds, curry leaves, dry red chilliNow add sliced onion, stir till onion turns dark pink Also Read – ‘Playing Jojo was emotionally exhausting’Pour the tempering on the dal, adding coconut paste and lemon juiceGarnish with Curry LeavesIngredients:Lady Finger- 200 gmCoconut milk- 100mlFenugreek and Curry seeds- 01 gmCoriander Powder- 05 gmsTurmeric Powder- 05 gmsRed Chili- 05 gmsSalt- To TasteLemon Juice- 03 mlCoriander- 05 gmsCoconut Oil- 05 gmsShallot Slice (Baby onions)- 15 gmsMethod:Pour oil into the wokAdd fenugreek seeds, curry leaves followed by sliced shallot and chilliStir for 3-4 minutes till onion turns pinkAdd turmeric powder, coriander powder and then lady fingerStir for a while and then add coconut milk and saltSimmer till lady finger is cookedGarnish with fresh coriander spriglast_img

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